Jerk chicken
House favouriteThe Jamaican favourite: bold seasoning, a little heat and plenty of flavour.

Jerk with a little fire. Food with a lot of soul. Our family’s Jamaican flavours, coming to the heart of Port Talbot.
Planned opening: February 2027 · Aiming for 14 February · Date to be confirmed.
Jamaican roots. A new chapter in Wales.3 Brothers is named for Cynthia’s three brothers, brought together by a lifelong passion for Jamaican food. Cooking and restaurants have always been part of their family story — a way to share their heritage and bring people together.
After moving from Jamaica to the UK, Cynthia built a career caring for others, working as a carer and a nurse. Now she and her brothers are bringing that same warmth and care to a new family venture in Port Talbot.
One of her brothers took the family’s love of food to Australia, opening a successful Jamaican restaurant. Back in the UK, he is now the head chef at 3 Brothers, leading the kitchen and bringing that experience to every plate.
Three brothers. One family. A shared love of proper Jamaican food. Pull up a chair and be part of our next chapter.
Good food. Shared with good people.
Look out for the gold lettering, green palms and a warm welcome. We’re getting ready to bring a little more Jamaica to Port Talbot.

Aiming for 14 February · Date to be confirmed.
Unit 1, St David’s House, Station Road, Port Talbot, SA13 1NR
Trading times will be confirmed here.
We’re putting the finishing touches to our opening plans. Here’s what we can share so far.
We’re planning to launch in February 2027. Aiming for 14 February · Date to be confirmed. We’ll share the opening date and launch news here as soon as they’re ready.
Authentic Jamaican food, including jerk chicken, curry goat, oxtail, ackee and saltfish, rice and peas, fried plantain and more. Our preview menu gives you a taste of what we’re planning.
Yes, vegetarian and vegan options are part of our menu plans. The final dishes, ingredients and allergen information will be confirmed before opening.
Bookings and ordering aren’t open yet. We’ll announce how to book, collect or order takeaway closer to launch.
Absolutely. Email us with your event date, guest numbers and what you have in mind. Availability, menus and pricing will be confirmed with our team.
Want launch news, have a catering enquiry, or just want to say hello? We’d love to hear from you.